The Locavore Special will be returning to Atlas beginning Wednesday, May 16, 2018. Each week Chef Brittany Loughlin shops at the local community farmer’s market, and then creates a dish utilizing the purchased local goods of the day. In just two hours, the locavore special goes from farmstead to fork! This weekly event is one […]
Atlas bowl is pleased to announce it was recently featured on syracuse.com as a destination dining establishment. Read the full article today!
Hellbent on a mission to increase the world’s happiness with carbs, Pastry Chef Jen Ungberg has been making Atlas a little bit sweeter since August of 2017. Jen has been making her way into people’s hearts with sweet treats and fresh baked comfort eats since childhood. She attributes her love of baking to the wonderful […]
Since the doors have opened, customers have been coming back to Atlas time and time again for trademark dishes like the “Totchos”, Fried Brussels, and Crispy Tofu. For those seeking these classic comforts, Atlas is proud to announce that not much is going away, as “The Classics” menu will continue to be available. For […]