Atlas bowl is pleased to announce it was recently featured on syracuse.com as a destination dining establishment. Read the full article today!
Hellbent on a mission to increase the world’s happiness with carbs, Pastry Chef Jen Ungberg has been making Atlas a little bit sweeter since August of 2017. Jen has been making her way into people’s hearts with sweet treats and fresh baked comfort eats since childhood. She attributes her love of baking to the wonderful […]
Since the doors have opened, customers have been coming back to Atlas time and time again for trademark dishes like the “Totchos”, Fried Brussels, and Crispy Tofu. For those seeking these classic comforts, Atlas is proud to announce that not much is going away, as “The Classics” menu will continue to be available. For […]
Been wanting to try the menu at Atlas? No better time then during Bite of Ithaca, from June 26 through July 1! Atlas will be joining area restaurants in celebrating our everyday menu available in tasting-sized portions for this week only as part of Bite of Ithaca. Our $5 Bites are: small totchos, our famous classic margarita, […]