Eat

Atlas offers elevated-comfort food with the menu featuring eclectic shareable plates, griddle-cooked burgers, and chef-driven entrees. Additionally, there are daily specials that put a fresh, innovative spin on traditional favorites.

We are proudly a vegetarian, vegan, gluten-free, and allergen friendly restaurant. We also have a parent-friendly kids menu and an enticing selection of desserts. 

Reservations and group dining options are available.


Dining Menu

*Items marked as Veg*, Vegan* or GF* can be modified in order to be Vegetarian, Vegan or Gluten-Free. Always alert your server to any allergies. Items listed as Gluten-Free may have components cooked in a fryer with gluten-containing items. ***Please note: many of our menu items are rotating dishes –  menu offering subject to change**

BASKETS

Tots (Vegan, GF) 5

tater tots tossed with salt, pepper, parsley & thyme 

Fries (Vegan, GF) 5 

french fries tossed with salt, pepper, parsley & thyme 

Crispy Os (Veg) 5 

lightly battered, buttermilk soaked, deep fried haystack onions 

Bread Basket (Vegan) 4 

with roasted garlic oil, grated parmesan & crushed red pepper

SNACKIES

French Onion Soup (GF w/out bread) 8 

sauteed onions in a rich chicken broth topped w/ parmesan crostinis and melted swiss & provolone 

Totchos (Veg*, GF) 8 (sm) /12 (lg) 

tater tots, bacon, cheddar cheese, scallions, jalapenos, sour cream 

Fried Brussels (Veg*, Vegan*, GF) 12

Brussels sprouts, bacon, parmesan, lemon, crushed red pepper 

Crispy Tofu (Veg, Vegan, GF) 11

organic tofu from Ithaca Soy, mango, cashew, jalapeno, scallion, cilantro

Soft Baked Pretzel (Veg) 7

Wide Awake Bakery sourdough pretzel served with a side of our house-made beer cheese

Beer Cheese Dip with Tater Tots (Veg) 8

signature herbed tater tots with house-made beer cheese

SALADS

Poached Pear Salad (Veg, GF) 14 

red wine poached pears, shaved red onion, sweet & salty candied pecans, gorgonzola, Remembrance Farms field greens, cranberry shallot vinaigrette 

Roasted Beet Plate (Veg, GF) 14 

featuring Row 7 Badger Flame beets, tossed in orange honey brown butter with sliced Sweet Land Farm daikon radish, Remembrance Farm arugula, over whipped ricotta and crushed pistachios 

Kale Parm Salad (Veg, Vegan w/o cheese, GF) 6 (sm) /10 (lg) 

tender kale ribbons, shaved Brussels sprouts, grated parmesan, crushed red pepper, lemon, olive oil 

Field Greens Salad (Veg, Vegan, GF) 6 (sm) /10 (lg)

Remembrance Farm field greens with cucumber, tomato, red onion & date balsamic vinaigrette

ADD-ONS 

Crispy Tofu (3oz) 4 

Grilled Chicken (6oz) 5 

Grilled Shrimp (3) 5 

Before the Butcher Burger™ Patty

Blackened Seared Haddock (4oz) 7.5 

Pan-seared Salmon (3oz) 7.5

SANDWICHES

*Gluten-free buns available for $1.50 extra 

All sandwiches come with a side of tots. Substitute french fries for no additional charge. Substitute Crispy Os, a small Field Green Salad, a small Kale Parmesan Salad or Hot Veggies for an additional $2.

Atlas Burger (GF*) 11 (single) / 14 (double) 

1/4 lb. patty, bacon aioli, crispy onions, American cheese, lettuce, tomatoes 

Before the Butcher Burger™(Vegan, Veg, GF*) 14 

plant-based “burger” patty, lettuce, tomato, sauteed onions and jalapenos, served on a sesame seed bun 

Blackened Fish Sandwich (GF*) 14

fresh haddock, blackening rub, miso mayo, greens & kettle chips on a sesame seed bun 

CBLT (GF*) 15 

6oz grilled chicken breast, applewood-smoked bacon, lettuce, tomato, mayo, on a sesame seed bun

ENTREES

Angus Reserve Sirloin (GF*) 26 

8 oz Angus Reserve sirloin with smashed red bliss potatoes, sauteed spinach, and gorgonzola cream 

Grilled Shrimp (GF) 21 

grilled Gulf shrimp, crumbled house-made hot Italian sausage with beans and greens over Farmer Ground Flour parmesan polenta 

Grilled Veggie Polenta (veg, GF, contains nuts) 16 

grilled zucchini, red onions, roasted red peppers, oven-roasted tomatoes, arugula walnut pesto, fresh basil, balsamic reduction, served over Farm Ground Flour parmesan polenta 

Pan Roasted Salmon (GF*) 21 

6 oz Norwegian salmon, potato wedges, sauteed shaved Brussels sprouts, lemon-caper butter 

Handmade Gnocchi (veg) 20 

potato gnocchi tossed with a selection of local or seasonal veggies, served with a gorgonzola cream sauce – ask your server for more details! 

Chicken and Biscuits 18 

hearty chicken stew served with two house-made buttermilk biscuits 

Shepherd’s Pie (GF) 18 

featuring Backbone Farms’ ground beef browned with ground lamb, simmered with carrot, onion, English peas, garlic, rosemary, thyme and red wine then finished with creamy smashed red bliss potatoes 

Friday Fish Fry 14 (half) /17 (full) 

(**Sometimes available Saturday, too! Ask your server**) 

4oz (half) or 8oz (full) fresh haddock, breaded & fried to golden, served with creamy napa slaw, tartar sauce & fries

SIDES

Beans & Greens (GF) 5 

Great Northern beans sauteed with butter, garlic, roasted red peppers, kale and crumbled house-made hot Italian sausage 

Polenta (Veg, GF) 5 

Farmer Ground Flour gluten-free corn polenta cooked with buttermilk, milk, garlic & parmesan 

Smashed Potatoes (Veg, GF) 5 

red bliss potatoes with garlic, heavy cream and butter 

Hot Veggies

ask for what’s hot today

Side Bread 1.5 

sliced baguette

DESSERTS

Pear Crisp Pie

lightly spiced pears in a flakey rust covered with an oatmeal brown sugar crisp topping, served warm with sweet cream caramel and a scoop of Purity Vanilla ice cream

Pecan Tart

served with caramel, vanilla anglaise, a scoop of Purity vanilla ice cream and sweet & salty pecans 

Coconut Spice Cake (dairy free, contains eggs) 8 

served with pear ginger compote, coconut anglaise, and sweet walnuts 

Chocolate Peanut Butter Tart

peanut butter and praline crunch under a layer of chocolate ganache with caramel, peanut praline and whipped cream 

Berry Oat Crumble (GF) 7 

blueberries and raspberries topped with a gluten-free oat crumble, served warm with a scoop of Purity vanilla ice cream 

Atlas Sundae (big enough to share) 9 

rich chocolate brownie, Purity vanilla ice cream, toasted marshmallows, caramel corn, walnuts, chocolate fudge, salted caramel sauce, and whipped cream 

Hot Fudge Sundae

Purity vanilla ice cream, hot fudge, whipped cream & a cherry

KIDS MENU

Jr. Baller’s Menu

for kids 12 and under

 

MEALS $6

 

Kid’s Burger 

burger with american cheese, tater tots, veggie sticks 

 

Personal Pizza 

house-made marinara, mozzarella cheese (no sides)

add pepperoni $1 

 

Tofu Crispy 

fried tofu, tater tots, veggie sticks, honey ranch dressing 

 

Hot Dog 

hot dog & bun, tater tots, veggie sticks 

 

Cheese Quesadilla 

corn tortillas, american cheese, tater tots, veggie sticks 

 

DRINKS $1

Milk/ Chocolate Milk
Lemonade
Shirley Temple 

Soda
Coke, Diet Coke, Dr. Pepper, Root Beer, Orange Soda, Ginger Ale, Sprite

 

KID’S DESSERTS

Brownie

Sundae 3.5

Shake

Float 3