Atlas offers elevated-comfort food with the menu featuring eclectic shareable plates, griddle-cooked burgers, and chef-driven entrees. Additionally, there are daily specials that put a fresh, innovative spin on traditional favorites.
We are proudly a vegetarian, vegan, gluten-free, and allergen friendly restaurant. We also have a parent-friendly kids menu and an enticing selection of desserts.
Reservations and group dining options are available.
Dining Menu
*Items marked as Veg*, Vegan* or GF* can be modified in order to be Vegetarian, Vegan or Gluten-Free. Always alert your server to any allergies. Items listed as Gluten-Free may have components cooked in a fryer with gluten-containing items. ***Please note: many of our menu items are rotating dishes – menu offering subject to change**
BASKETS
Tots (Vegan, GF) 5
tater tots tossed with salt, pepper, parsley & thyme
Fries (Vegan, GF) 5
french fries tossed with salt, pepper, parsley & thyme
Crispy Os (Veg) 5
lightly battered, buttermilk soaked, deep fried haystack onions
Bread Basket (Vegan) 4
with roasted garlic oil, grated parmesan & crushed red pepper
SNACKIES
French Onion Soup (GF w/out bread) 8
sauteed onions in a rich chicken broth topped w/ parmesan crostinis and melted swiss & provolone
Totchos (Veg*, GF) 8 (sm) /12 (lg)
tater tots, bacon, cheddar cheese, scallions, jalapenos, sour cream
Fried Brussels (Veg*, Vegan*, GF) 12
Brussels sprouts, bacon, parmesan, lemon, crushed red pepper
Crispy Tofu (Veg, Vegan, GF) 11
organic tofu from Ithaca Soy, mango, cashew, jalapeno, scallion, cilantro
Soft Baked Pretzel (Veg) 7
Wide Awake Bakery sourdough pretzel served with a side of our house-made beer cheese
Beer Cheese Dip with Tater Tots (Veg) 8
signature herbed tater tots with house-made beer cheese
SALADS
Poached Pear Salad (Veg, GF) 14
red wine poached pears, shaved red onion, sweet & salty candied pecans, gorgonzola, Remembrance Farms field greens, cranberry shallot vinaigrette
Roasted Beet Plate (Veg, GF) 14
featuring Row 7 Badger Flame beets, tossed in orange honey brown butter with sliced Sweet Land Farm daikon radish, Remembrance Farm arugula, over whipped ricotta and crushed pistachios
Kale Parm Salad (Veg, Vegan w/o cheese, GF) 6 (sm) /10 (lg)
tender kale ribbons, shaved Brussels sprouts, grated parmesan, crushed red pepper, lemon, olive oil
Field Greens Salad (Veg, Vegan, GF) 6 (sm) /10 (lg)
Remembrance Farm field greens with cucumber, tomato, red onion & date balsamic vinaigrette
ADD-ONS
Crispy Tofu (3oz) 4
Grilled Chicken (6oz) 5
Grilled Shrimp (3) 5
Before the Butcher Burger™ Patty 6
Blackened Seared Haddock (4oz) 7.5
Pan-seared Salmon (3oz) 7.5
SANDWICHES
*Gluten-free buns available for $1.50 extra
All sandwiches come with a side of tots. Substitute french fries for no additional charge. Substitute Crispy Os, a small Field Green Salad, a small Kale Parmesan Salad or Hot Veggies for an additional $2.
Atlas Burger (GF*) 11 (single) / 14 (double)
1/4 lb. patty, bacon aioli, crispy onions, American cheese, lettuce, tomatoes
Before the Butcher Burger™(Vegan, Veg, GF*) 14
plant-based “burger” patty, lettuce, tomato, sauteed onions and jalapenos, served on a sesame seed bun
Blackened Fish Sandwich (GF*) 14
fresh haddock, blackening rub, miso mayo, greens & kettle chips on a sesame seed bun
CBLT (GF*) 15
6oz grilled chicken breast, applewood-smoked bacon, lettuce, tomato, mayo, on a sesame seed bun
ENTREES
Angus Reserve Sirloin (GF*) 26
8 oz Angus Reserve sirloin with smashed red bliss potatoes, sauteed spinach, and gorgonzola cream
Grilled Shrimp (GF) 21
grilled Gulf shrimp, crumbled house-made hot Italian sausage with beans and greens over Farmer Ground Flour parmesan polenta
Grilled Veggie Polenta (veg, GF, contains nuts) 16
grilled zucchini, red onions, roasted red peppers, oven-roasted tomatoes, arugula walnut pesto, fresh basil, balsamic reduction, served over Farm Ground Flour parmesan polenta
Pan Roasted Salmon (GF*) 21
6 oz Norwegian salmon, potato wedges, sauteed shaved Brussels sprouts, lemon-caper butter
Handmade Gnocchi (veg) 20
potato gnocchi tossed with a selection of local or seasonal veggies, served with a gorgonzola cream sauce – ask your server for more details!
Chicken and Biscuits 18
hearty chicken stew served with two house-made buttermilk biscuits
Shepherd’s Pie (GF) 18
featuring Backbone Farms’ ground beef browned with ground lamb, simmered with carrot, onion, English peas, garlic, rosemary, thyme and red wine then finished with creamy smashed red bliss potatoes
Friday Fish Fry 14 (half) /17 (full)
(**Sometimes available Saturday, too! Ask your server**)
4oz (half) or 8oz (full) fresh haddock, breaded & fried to golden, served with creamy napa slaw, tartar sauce & fries
SIDES
Beans & Greens (GF) 5
Great Northern beans sauteed with butter, garlic, roasted red peppers, kale and crumbled house-made hot Italian sausage
Polenta (Veg, GF) 5
Farmer Ground Flour gluten-free corn polenta cooked with buttermilk, milk, garlic & parmesan
Smashed Potatoes (Veg, GF) 5
red bliss potatoes with garlic, heavy cream and butter
Hot Veggies 5
ask for what’s hot today
Side Bread 1.5
sliced baguette
DESSERTS
Pear Crisp Pie 8
lightly spiced pears in a flakey rust covered with an oatmeal brown sugar crisp topping, served warm with sweet cream caramel and a scoop of Purity Vanilla ice cream
Pecan Tart 8
served with caramel, vanilla anglaise, a scoop of Purity vanilla ice cream and sweet & salty pecans
Coconut Spice Cake (dairy free, contains eggs) 8
served with pear ginger compote, coconut anglaise, and sweet walnuts
Chocolate Peanut Butter Tart 8
peanut butter and praline crunch under a layer of chocolate ganache with caramel, peanut praline and whipped cream
Berry Oat Crumble (GF) 7
blueberries and raspberries topped with a gluten-free oat crumble, served warm with a scoop of Purity vanilla ice cream
Atlas Sundae (big enough to share) 9
rich chocolate brownie, Purity vanilla ice cream, toasted marshmallows, caramel corn, walnuts, chocolate fudge, salted caramel sauce, and whipped cream
Hot Fudge Sundae 6
Purity vanilla ice cream, hot fudge, whipped cream & a cherry
KIDS MENU
Jr. Baller’s Menu
for kids 12 and under
MEALS $6
Kid’s Burger
burger with american cheese, tater tots, veggie sticks
Personal Pizza
house-made marinara, mozzarella cheese (no sides)
add pepperoni $1
Tofu Crispy
fried tofu, tater tots, veggie sticks, honey ranch dressing
Hot Dog
hot dog & bun, tater tots, veggie sticks
Cheese Quesadilla
corn tortillas, american cheese, tater tots, veggie sticks
DRINKS $1
Milk/ Chocolate Milk
Lemonade
Shirley Temple
Soda
Coke, Diet Coke, Dr. Pepper, Root Beer, Orange Soda, Ginger Ale, Sprite
KID’S DESSERTS
Brownie 4
Sundae 3.5
Shake 4
Float 3